in-house catering


 

There are 5 Batawa in-house catering packages available. Minimum, head count requirement is 30 people.

A Chalet Rental Package must be purchased with your catering package.
If our in-house catering choices don't align with your requirements, we invite you to explore other options offered by Yummy Mummy’s Kitchen HERE.

After reviewing our Venue Rental Packages and Catering Options, please click and complete the venue rental contact form. Pricing will be provided when we reply. We look forward to hearing from you.

 

 

BAMBI BREAKFAST BUFFET

Hot Entrees 
Scrambled Eggs 
Bacon and Sausage 
Pancakes with Maple Syrup 

Cold Entrees 
Fruit Salad with Seasonal Fresh Fruit 
Yogurt

Sides
Crispy Hash Browns
Toast

 Beverages
Coffee and Tea Station
Fresh Orange and Apple Juice

BOOMERANG
BRUNCH BUFFET

Appetizers
Assorted Muffins – Blueberry, Banana Nut, and Chocolate
Charcuterie Board of Assorted Meats
Croissants
Parfait Station
Yogurt, Granola, Berries

Entrees
Quiche – Spinach, Ham, and Feta
Quiche – Spinach, Mushroom, Potato, and Feta

Sides
Country-Style Potatoes with Onions and Bell Peppers
Crispy Bacon and Sausage Links
Tossed Salad – Mixed Greens with Onion, Cucumber, Tomato, and Peppers
Dressings – House Dressing

Desserts
Assorted Mini Danish Pastries

Beverages
Coffee and Tea Station
Fruit Juices
Assorted Soft Drinks
Sparkling Punch

old smokey bbq

Entrees
Hot Dog
Beef Burger
Veggie Burger

Sides
Classic Coleslaw
Potato Salad

Dessert (choose one option)
Assorted Cookies and Brownies
Apple Blossom

Beverages
Lemonade and Iced Tea Station
Assorted Soft Drinks

NORTH STAR DINNER

Appetizers
Caprese Skewer
Creamy Mushroom Bite
Pork Bites with Honey Garlic Sauce

Salad
Mixed Greens with House-Made Dressing

Entrée (choose one option)
Roasted Turkey with House-Made Cranberry Orange Sauce and Rich Gravy
Roast Beef with Horseradish Cream Sauce and a Rich Beef and Red Wine Reduction Gravy
Baked Ham with Maple Glaze

Sides
Garlic Mashed Potatoes
Roasted Baby Potatoes
Wild Rice
Seasonal Roasted Vegetables

Dessert
Assortment of Delicious Pastries, Cookies, Tarts, Cupcakes, Cheesecakes, and Pies

Beverages
Soft Drinks
Sparkling Cider or Hot Apple Cider
Eggnog
House-Made Lemonade


LONG JOHN LUNCHEON

Salad Choices
Caprese (GF)
Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar
Caesar (GF if omitting croutons)
A classic salad made with romaine lettuce, croutons, parmesan cheese, bacon, topped with our house Caesar dressing
Garden (V, GF)
Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette
German Potato (GF)
Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing
Greek (GF) or Greek Pasta
Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing

Soup Choices
Chicken Noodle
Gingered & Turmeric Carrot (V, GF)
Roasted Roma Tomato Bisque
Potato Leek with Bacon
Minestrone

Sandwich Choices (served in either wraps, buns, or sliced bread)
Ham & Cheese - Ham, cheese, and Dijon mustard with mixed greens
Chicken Salad - Mixed greens, apples, grapes, and cranberries
Smoked Turkey or Chicken - Mixed greens, pesto mayo, and cheese
Roast Beef - Dijon mustard with mixed greens
Tuna Salad - Albacore tuna, crisp apples, fresh cilantro, and mixed organic greens
Egg Salad - Organic free-range eggs, fresh chopped chives, salt, and pepper to taste
Mixed Vegetables - Grilled vegetables, hummus, and fresh mixed greens (V)

Entrée Choices (served in either wraps, buns, or sliced bread)
Baked Chicken Alfredo Ziti served with garlic bread
Gourmet Macaroni & Cheese
Chili served with a side bun
Crustless Quiche (GF)
Pulled Pork or Pulled Chicken with Coleslaw
Lasagna - Meat or vegetarian served with garlic bread

Option 1: Choose 2 salads or 1 salad and 1 soup, assorted sandwiches, and dessert
Option 2: Choose 2 salads or 1 salad and 1 lunch entrée, and dessert
Option 3: Choose 2 salads, 2 lunch entrées, and dessert