in-house catering
There are 5 Batawa in-house catering packages available. Minimum, head count requirement is 30 people.
A Chalet Rental Package must be purchased with your catering package.
If our in-house catering choices don't align with your requirements, we invite you to explore other options offered by Yummy Mummy’s Kitchen HERE.
After reviewing our Venue Rental Packages and Catering Options, please click and complete the venue rental contact form. Pricing will be provided when we reply. We look forward to hearing from you.
BAMBI BREAKFAST BUFFET
Hot Entrees
Scrambled Eggs
Bacon and Sausage
Pancakes with Maple Syrup
Cold Entrees
Fruit Salad with Seasonal Fresh Fruit
Yogurt
Sides
Crispy Hash Browns
Toast
Beverages
Coffee and Tea Station
Fresh Orange and Apple Juice
BOOMERANG
BRUNCH BUFFET
Appetizers
Assorted Muffins – Blueberry, Banana Nut, and Chocolate
Charcuterie Board of Assorted Meats
Croissants
Parfait Station
Yogurt, Granola, Berries
Entrees
Quiche – Spinach, Ham, and Feta
Quiche – Spinach, Mushroom, Potato, and Feta
Sides
Country-Style Potatoes with Onions and Bell Peppers
Crispy Bacon and Sausage Links
Tossed Salad – Mixed Greens with Onion, Cucumber, Tomato, and Peppers
Dressings – House Dressing
Desserts
Assorted Mini Danish Pastries
Beverages
Coffee and Tea Station
Fruit Juices
Assorted Soft Drinks
Sparkling Punch
old smokey bbq
Entrees
Hot Dog
Beef Burger
Veggie Burger
Sides
Classic Coleslaw
Potato Salad
Dessert (choose one option)
Assorted Cookies and Brownies
Apple Blossom
Beverages
Lemonade and Iced Tea Station
Assorted Soft Drinks
NORTH STAR DINNER
Appetizers
Caprese Skewer
Creamy Mushroom Bite
Pork Bites with Honey Garlic Sauce
Salad
Mixed Greens with House-Made Dressing
Entrée (choose one option)
Roasted Turkey with House-Made Cranberry Orange Sauce and Rich Gravy
Roast Beef with Horseradish Cream Sauce and a Rich Beef and Red Wine Reduction Gravy
Baked Ham with Maple Glaze
Sides
Seasonal Roasted Vegetables
Choose one starch
Garlic Mashed Potatoes or
Roasted Baby Potatoes or
Wild Rice
Dessert
Assortment of Delicious Pastries, Cookies, Tarts, Cupcakes, Cheesecakes, and Pies
Beverages
Soft Drinks
Sparkling Cider or Hot Apple Cider
Eggnog
House-Made Lemonade
LONG JOHN LUNCHEON
Salad Choices
Caprese (GF)
Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar
Caesar (GF if omitting croutons)
A classic salad made with romaine lettuce, croutons, parmesan cheese, bacon, topped with our house Caesar dressing
Garden (V, GF)
Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette
German Potato (GF)
Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing
Greek (GF) or Greek Pasta
Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing
Soup Choices
Chicken Noodle
Gingered & Turmeric Carrot (V, GF)
Roasted Roma Tomato Bisque
Potato Leek with Bacon
Minestrone
Sandwich Choices (served in either wraps, buns, or sliced bread)
Ham & Cheese - Ham, cheese, and Dijon mustard with mixed greens
Chicken Salad - Mixed greens, apples, grapes, and cranberries
Smoked Turkey or Chicken - Mixed greens, pesto mayo, and cheese
Roast Beef - Dijon mustard with mixed greens
Tuna Salad - Albacore tuna, crisp apples, fresh cilantro, and mixed organic greens
Egg Salad - Organic free-range eggs, fresh chopped chives, salt, and pepper to taste
Mixed Vegetables - Grilled vegetables, hummus, and fresh mixed greens (V)
Entrée Choices (served in either wraps, buns, or sliced bread)
Baked Chicken Alfredo Ziti served with garlic bread
Gourmet Macaroni & Cheese
Chili served with a side bun
Crustless Quiche (GF)
Pulled Pork or Pulled Chicken with Coleslaw
Lasagna - Meat or vegetarian served with garlic bread
Option 1: Choose 2 salads or 1 salad and 1 soup, assorted sandwiches, and dessert platter
Option 2: Choose 2 salads or 1 salad and 1 lunch entrée, and dessert platter
Option 3: Choose 2 salads, 2 lunch entrées, and dessert platter